SNACKS
Toasted bread (Toasted bread, cream cheese, poché egg and prosciutto) $590
Mini empanaditas criollas (Knife cut meat with mayochimi) $550
Garlic prawn bao with fresh salad and lime aioli $550
Prosciutto croquettes with tomato chutney on fried corn $550
Crispy potatoes with mushroom cream sauce $490
Chicken fingers with homemade kabutia pumpkin ketchup $490
Corn toasts with Nikkei-style salmon tartare $550
Chorizo and cheese with criolla sauce and bread (Josper-grilled chorizo with provolone cheese and criolla sauce) $550
Lahmajun with citrus labneh $550
Table with a selection of charcuterie and artisanal cheeses (To share) (Prosciutto, pistachio mortadella, chestnut salami, parmesan, quark with sesame, blue cheese, and Grana Padano) $1390
QUICK LUNCH
Caesar salad (Greens, parmesan, crutons and especial dressing) $450 Add chicken + 90 / Add prosciutto or salmon + 180
Club sandwich with fries (Chicken, ham, cheese, lettuce, tomato, egg, mayonnaise with bacon and fries) $590
Pizza margarita ( mozzarella cheese, tomato sauce, basil, olive oil) $490
Homemade hamburger (melted cheese, lettuce, red onion, pickles, lime alioli and rustic potatoes) $790
Hyatt vegetable hamburger (Melted cheese, tomato, lettuce, pickles, red onion, lime aioli and French fries) $690
Chivito Uruguayo (Beef, bacon, ham, melted cheese, frie egg, lettuce, tomato, mayonnaise) $890