Octopus and passion fruit tiradito

(Octopus, charred avocado, passion fruit sauce with ají amarillo, criolla salsa and crispy capers)

Gluten free

Grilled sweetbreads

(Sweetbread, fresh fennel salad, mixed greens, red onion, cilantro, mint and chips)

Gluten free

Wild mushroom arancini

(Citrus-kissed mushroom croquettes, yogurt cream, lime and fresh herbs)

Cured ham croquettes

(Iberian ham croquettes and tomato chutney)

Spanish tortilla

(Potato tortilla and caramelized onions with lime aioli)

Gluten free

Prawns with green mole

(Grilled black tiger prawns, chimichurri salt, green mole, roasted pineapple and cabutiá ketchup)

Gluten free

Charcuterie and artisan cheese board

Fresh burrata with compressed melon

(Melon, fresh tomatoes, burrata and gremolata)

Gluten free

Provolone cheese, tomato chutney and gremolata

Gluten free

Ask about our parrilla platter